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Ken Hom's recipe for disaster

Chef Ken Hom describes the detrimental impacts of shrimp farming to the marine wildlife, environment, livelihoods and human rights. Together with EJF, he encourages consumers to demand sustainable, ethically-produced shrimp.

  • 2nd floor Gensurco House, 3-5 Spafield Street, Farringdon, London, EC1R 4QB
  • tel: +44 (0) 207 239 3310
  • info@ejfoundation.org

Environmental Justice Foundation Charitable Trust (EJF) is a registered charity in England and Wales (no. 1088128). Environmental Justice Foundation Limited is a not-for-profit trading company limited by guarantee registered in England (no. 0385 3159)

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