-
BlogJun 18, 2019Sustainable Gastronomy Day: How your food choices can shape a sustainable environmentRead
-
BlogJun 17, 2019No pollution is the only solution: The designers fighting ocean plasticsRead
-
BlogMay 23, 2019World Turtle Day: a spotlight on EJF’s work in LiberiaRead
-
BlogApr 25, 2019Red flags: The story of the Mahawa and transparency standards in fishingRead
-
BlogMar 07, 2019Ghana’s queen fishmongers: balancing gender for sustainable fisheriesRead
-
BlogFeb 20, 2019Was the fish on your plate caught by a slave?Read
-
BlogDec 18, 2018How to cook up a sustainable seafood spread this ChristmasRead
-
BlogNov 21, 2018Out of the Shadows: Transparency is vital for legal, sustainable, ethical fisheriesRead
-
BlogOct 18, 2018Ending slavery at seaRead
-
BlogOct 10, 2018Thailand’s commitment to eradicating abuses in fisheries must be clear and firmRead
-
BlogSep 28, 2018Public access to data for ethical, legal, sustainable fisheriesRead
-
BlogAug 14, 2018Eliminating modern slavery from supply chainsRead