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Blog
Jun 18, 2019Sustainable Gastronomy Day: How your food choices can shape a sustainable environmentRead -
Blog
Jun 17, 2019No pollution is the only solution: The designers fighting ocean plasticsRead -
Blog
May 23, 2019World Turtle Day: a spotlight on EJF’s work in LiberiaRead -
Blog
Apr 25, 2019Red flags: The story of the Mahawa and transparency standards in fishingRead -
Blog
Mar 07, 2019Ghana’s queen fishmongers: balancing gender for sustainable fisheriesRead -
Blog
Feb 20, 2019Was the fish on your plate caught by a slave?Read -
Blog
Dec 18, 2018How to cook up a sustainable seafood spread this ChristmasRead -
Blog
Nov 21, 2018Out of the Shadows: Transparency is vital for legal, sustainable, ethical fisheriesRead -
Blog
Oct 18, 2018Ending slavery at seaRead -
Blog
Oct 10, 2018Thailand’s commitment to eradicating abuses in fisheries must be clear and firmRead -
Blog
Sep 28, 2018Public access to data for ethical, legal, sustainable fisheriesRead -
Blog
Aug 14, 2018Eliminating modern slavery from supply chainsRead